Chinese Food
All Recipes
Spring cake
Pancakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spri... ...
Butterfly cake with spring breeze
In spring, all the small wild flowers are in full bloom... Chrysanthemum is one of the ten famous flowers in our country. It not only has a high appearance value, but also has a very good medicinal value. It can be used as the main flower or dec... ...
Vietnamese shrimp rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Fried noodles with green pepper
Lu Zi in love with sauce -
Spring rolls with chicken and willow
Because I want to eat chicken fillet. It's spring again. It's natural to think of pancakes. So I learned to make chicken fillet and pancakes by myself. When I rolled them together, I became chicken fillet spring roll ~ \ (≥. / ~
Stir fried snails with spring chives
February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and incre... ...
Vegetable dumplings with vegetable sauce
Most people who play gourmet try their best to make new patterns, not to eat, but to express a good attitude towards life, to express their infinite longing for a good life... At the end of the week, whelp is preparing the textbook for the new t... ...
Huolongguo pork lotus root dumpling
I love this color very much. It's pink. It's like cherry blossoms blooming on the table. Pink dumplings can be broken by blowing. I really hate to eat them. It's sent to the circle of friends. There's a lot of calls. Haha. It seems that everyone... ...
Cherry meat. Make spring more delicious
As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...
Fried noodles with minced pork
[nutritional value of streaky pork] pork is rich in high-quality protein and essential fatty acids. It can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. [applicable population... ...
Double cooked pork
June's bean paste is full-bodied. It's not too salty or bitter. It's easy to make a strong flavor of twice cooked meat with sweet noodle sauce and a little chili sauce. You can eat a large bowl of meat with it.
Three fresh dumplings
Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...
Braised asparagus with bacon
When spring comes, we should eat the dishes given by spring. The taste of spring bamboo shoots is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microe... ...
Ribs, bamboo shoots, seasonal good ingredients
The bamboo shoots can dissipate phlegm and stop coughing. They have good wetting and physical treatment effect on the throat. They are good for curing local inflammation and relieving local itching, so as to block coughing reflex. It is suitable... ...
Northeast flavor with sauce
I'm a real northeast woman. Of course, I also like the sauce dishes in Northeast China. Today, you can eat the legendary flavor of June fresh bean paste with the most common ingredients.
