Chinese Food
All Recipes
Stir fried bacon with bamboo shoots
The shoots are dug by themselves, so they taste special.
Guangzhou people live spring with this bowl of soup
Every spring, Guangzhou is very tidal. Guangzhou is on the front line of the trend. It can't keep up with the pace. It's too trendy. The whole people are not good. Of course, at this time, only the Moms at home can have the understanding - boil ... ...
Braised spring bamboo shoots
Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in colo... ...
Low calorie Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind which is made of rice mashed instead of thin flour. The stuffing is mainly shrimp meat, pork and local vegetables. They are wra... ...
Nourishing spring rolls
Every time you make a new dish, it's a picture of your head. You start to get into the kitchen, cut and fry continuously. Like the quiet in the kitchen. The feeling of flying inside
Stir fried water celery with apricot and abalone mushroom does not lose weight in spring#
The last time I bought a big handful of water celery for two yuan, it's half. Water celery has the same effect as celery. But it's more fragrant than ordinary celery. It's my favorite taste. I think it's good to use it with fried apricot abalone... ...
Stewed Beef Brisket with bamboo shoots
Today's focus is on the spring shoots. The characteristics of the spring shoots are light and tender. They are nutritious and nutritious. They are rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microele... ...
Stewed asparagus with preserved pork and pickled vegetables
My friend brought a asparagus from my hometown. I made a home style stewed asparagus with pickled vegetables. Of course, bacon is indispensable.
Spring nourishing fresh abalone and chicken soup
The spring wind in the north is very dry. I should have had more soup. But everything is booming. It's easy to get angry when I drink more nourishing soup. Today, I'd like to make a fresh abalone chicken soup, which is very suitable for moisteni... ...
Vegetarian cold spell spring in full bloom
Big temperature changes in spring often cause gastrointestinal discomfort. I have no appetite. In the face of these problems, I would like to share my vegetarian cold spell with you today. Take the seasonal vegetables in spring, add the onion oi... ...
Stir fried bamboo shoots
It's time to eat spring bamboo again. I bought some and tasted fresh food. It's good for eating spring bamboo. It's low in sugar, starch and fat. It's also a good diet artifact. It's nutritious. It's also good for invigorating the spleen and app... ...
Flavor of spring -- leek egg box
Spring comes so gently. Spring in the South has the flavor of spring. The flowers are blooming. The grass is green and covered with the earth. The northwest sky still can't feel the warmth of spring. It's still so cold. The weather is back to wi... ...
Matcha black bean waffle - the color of spring.
Spring is coming. The season for the recovery of all things. I bought some Isuzu Matcha a while ago. I took it out to make waffles. It's just in time.
Hot spring rice with egg
How to deal with the leftovers at home? This omelette is a good way. When the child has a bad appetite, he can make a meal with strong taste. Other dishes can be omitted
