Chinese Food
All Recipes
Stir fried meat with bamboo shoots
Spring bamboo shoots are seasonal recipes only available in spring. They are fresh, crisp and nutritious. There are many ways to cook and stew the bamboo shoots, but most of them are too rich to be eaten by little babies. Today, I'd like to shar... ...
The taste of spring
Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
Stir fried meat with bamboo shoots
I love bamboo shoots since I was a child. When I was a child, there was a bamboo forest in my hometown. Every year, when it's time to eat bamboo shoots, they dig.
Vietnamese spring rolls (non fried)
Is Vietnam spring roll fried or not? Friends in North Vietnam are bombed. South Vietnam is not bombed It's like the difference between local snacks. It's just a matter of habit. I like that. Vietnamese spring roll is mainly delicious vegetable r... ...
A touch of green in spring
Mashed spinach is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It belongs to the cold dish in the production process. Its characteristics are green, beautiful, fragrant and sharp.
Spring cake
My friend sent me a piece of Zhangqiu fruit green onion. It's one meter long and slightly sweet. It's sent by Zhangqiu's friend. It seems that it's extremely rare. I haven't seen it in the local market. As the saying goes, it's good. It's pure a... ...
Steamed bun with water
Fuyang shuibaomo, an Anhui native, is one of our pasta dishes. It's not made by the family, but every family can. Most of the food sold on the street outside is rolled with shredded potatoes and mung bean sprouts. But most of our families like t... ...
Plain spring cake
Spring cake is a traditional Chinese food. The thin skin of spring cake is the most praiseworthy place of this dish. For people who like to eat pancakes, it seems that no matter what the filling is, it is very fragrant. Spring cake can be steame... ...
Corn flour spring cake
No meat, no joy. With shredded meat.
Tomato prawns in spring
We all live in the inland. There are no fresh prawns. So we all buy frozen prawns in the supermarket. But how can frozen prawns do in the cooking process? How can FROZEN PRAWNS not be very dry? I thought of a way. Wrap the prawns with flour and ... ...
Fried razor clam with chives in spring
The first Chinese chives planted in the yard are called dry Chinese chives in the north, which do not apply chemical fertilizer and do not chase water. The late water content is low and the yield is low. They fry and eat a little more fiber. But... ...
Braised spring bamboo shoots
Our Hangzhou people's favorite home cooking.
Dumplings with mushroom and spring elm
Last year, I picked all kinds of things. This year, I don't have time. Fortunately, my mother's friend sent me a large bag full of food. I choose to steam it every year. This year, I'll try to make some dumplings.
Stir fried pork slices with bamboo shoots
Asparagus is a nutritious food with high protein, low fat and more crude cellulose.
Spring cake
The child wants to eat spring cake dice. Just try to make them.
Leek noodles. A touch of green in spring
It's already summer. Er, er, er, er. Spring. Everywhere is green. I want to make the table food green. Green dumpling, green bun, green cake roll, and this green noodle, leek flavor. The first dish in spring. It's just right to eat in spring.
