Vietnamese fried spring roll is a representative of Vietnamese food. I will order any Southeast Asian food. It's different from the Chinese Spring Festival roll. The Chinese style uses wheat flour to spread the skin by hand, while the Vietnamese... ...
Spring roll is a traditional food for Chinese folk festivals. It's popular all over China. It's thin and crispy with different fillings. Today I pack eggs, leeks, shrimps and fans.
I didn't do it. I found it. I'll spare it for myself. I'll share it at the same time.
The Kobe family of Bali vegetarians. Nice to meet you.
I bought a bag of red bean paste. I don't know what to do. I bought another bag of spring roll skin. I made it.
Hungry. Want to eat ~
My mother gave me a big elbow when I went home at the weekend. I don't know how to eat it if I want to. Why don't you burn some pancakes and eat them. Today's cake I put some buckwheat flour in it. I feel very healthy. Generally, we like to have... ...
Occasionally I saw the recipe of spring cake. I have to sigh the profundity and profundity of Chinese pasta culture. Because of different customs, different regions and different practices, there are cold water, boiled water and warm water. I'm ... ...
In South Fujian, we call wonton flat food . Because the package is flat, is it called flat food? It's just a guess. This is not the point. The point is that flat food is usually boiled into soup. Only the childhood Spring Festival in memory. Eve... ...
The practice of spring roll varies from place to place. It is common to roll the world with one cake. But today bear teaches you a different way - spring roll with Lucky Bags. Its exquisite appearance can make it a banquet dish. Good luck for th... ...
At the beginning of spring, only the spring roll can live up to it. -