Chinese Food
All Recipes
Five minutes to finish fried spicy and salty spring fish
Before I went to the restaurant, I would order a plate of spring fish to eat. Although the size of the fish is not big, the meat is very tender and smooth. The fried surface is golden. The fish bones have been fried and crispy. With the full bel... ...
Stir fried shrimps with bamboo shoots and shepherd's purse
Shepherd's purse is absolutely a dazzling star in the seasonal wild vegetables in spring. The taste is fresh and nutritious. It also contains rich dietary fiber. It can promote the health of the intestinal tract. It also has the functions of str... ...
Noodles with shredded pork and bamboo shoots
When you make a delicious meal for your family with your heart, you will get his sincere praise. That kind of satisfaction makes people intoxicated.
Scallion cake
Today's scallion crispy cake is mainly thin. The thinner, the crisper it is. In order to reflect the layering, the baking friends used to make it thin and crispy. My mother-in-law makes home-made scallion cake very well. It's delicious. It's jus... ...
Steamed duck with bamboo shoots
In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.
Spring rolls of yellow croaker with pickled vegetables and shoots
The yellow croaker spring roll is the most characteristic snack of the common people in Jiangsu, Zhejiang and Shanghai. It is usually wrapped with leek and fresh yellow croaker meat as stuffing, fried in a pot and eaten later.
Stir fried bamboo shoots with broad bean
Before eating, the fresh bamboo shoots must be cooked before use. Whether it's cold mix, stir fried vegetables or soup, they must be blanched first. The winter bamboo shoots should be boiled for at least 2530 minutes. The thin ones should be boi... ...
