Chinese Food
All Recipes
Spring water
☞ when is spring, flowers, autumn and moon ☜ how much do you know about the past ☜ last night, there was an east wind in the small building ☜ the old country can't bear looking back on the moon ☜; the carved railing and jade should still be in ☜... ...
Chaoshan spring roll
As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and lanes of Chaozhou - fried shrimp in pancake roll, that is, shrimp in pancake ski... ...
Spring & Cherry cookies
The girl heart of Cherry Blossom cookie powder. Would you like to have a taste? It's really beautiful. It's a very artistic feel. Mold chef 12 non stick uby pie biscuit puff Cookie Mold. This formula can be used for 4 plates of the mould of lear... ...
Can spring rolls be so cute? Baby's calcium breakfast. Calcium supplement, high fiber and drawing
Use dark soy sauce or soy sauce to turn spring rolls into Kawaii. The spring roll with mashed potato and lots of cheese is definitely my baby's favorite.
Spring cake
The traditional spring cake in the north. I don't know what it is for many young people in the south? Today, let's take a look at what is a spring cake. And take a detailed step-by-step diagram with you
Beer duck with warm spring river
Spring River water warm duck prophet is the first poem recited with duck in childhood. Duck's various practices are very lovable. Old duck soup, ginger duck, roast duck. As Chongqing's sister, the favorite is all kinds of spicy taste. It's sprin... ...
Braised spring bamboo shoots
Spring bamboo shoots are crispy, tender, sweet, refreshing and delicious. They are free of fat and starch. They are natural, low-fat and low calorie foods.
Three silk spring rolls
Three silk spring rolls are usually filled with leek, bean sprouts and carrot. They are wrapped in thin, soft spring rolls and fried in oil pan until crispy. It's a crisp spring roll with a soft filling and a crispy skin. It's fragrant with thre... ...
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice skin which is made of rice pulp instead of thin skin. The stuffing is mainly shrimp meat, pork and local vegetables, which is quite ... ...
Solar eclipse: Vietnam spring roll
When it comes to light, tear the thin layer of ground rice skin. After soaking, put on the tender and sweet shrimps. Add the fragrant colorful peppers and lettuce shreds. Quietly wrap them in colorful colors. Then dip them in a sour and sweet sa... ...
Tuna and shepherd's purse
Do you want to have a salty green dumpling, which is used to eating sweet?
Vietnamese spring roll of cute cook
There are many ways about Vietnamese spring roll on the Internet. You must find the one that suits you. Good food is not a problem. Action is the key
Voss detoxification plant flower tea
Voss comes from the original ecological wilderness area in southern Norway. The water source is from the ice rock aquifer without any pollution for hundreds of years. Bottled at the place of origin after mining. Imported with original packaging.... ...
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the pie crust is not a thin flour crust, but a dish made by wrapping the stuffing with rice husks made of rice mill pulp. For fairies who love beauty, the bi... ...
Salad spring roll
Fresh salad filling with crisp spring roll skin. Perfect combination. Delicious but not greasy.
Vietnamese spring roll
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
