Chinese Food
All Recipes
Stewed beef in spicy water
Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appeti... ...
Stir fried thousand pieces of soybean sprouts Rosemary
Not only do the female friends eat well, but also the children need the nutrition provided by soybean sprouts. And the taste of tofu skin is very popular with the elderly. This is a wonderful combination of old and young.
Bean curd with Chinese toon sprouts
The root of Chinese toon contains nitrite. It must be blanched in boiling water for one minute before use.
Stewed pancake
Kwai fried cakes. Delicious and nutritious. Come to a plate of such a mixed pancake at night. It can not only meet the taste buds and stomach, but also meet the nutritional needs of the body.
Domestic maoxuewang
Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.
[bandit bacon] once the bandit meat is on the table, no one can resist it.
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
Boiled meat slices
I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
Yellow rice with preserved pork
During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's famil... ...
The cultivation of mung bean sprouts
It seems that there was a trend of sprouting beans. Someone bought back bean sprout machine specially for this purpose. Read the advertisement of bean sprout machine. Full automatic, no need to take care of. 3 days to grow good bean sprouts.. At... ...
8
-
Sauerkraut
It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -
Double cooked pork
I really like this dish. I planned to learn it for two days. The restaurant outside is greasy, so I chose the ingredients to buy the lean streaky pork.
