Chinese Food

Sichuan style double cooked pork

Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...

Mushroom in hot water

Carrot potato with garlic

Jiangxi rice noodles

The love for food is not only its original taste, but also the stories and the people in the stories. The long journey and the happy encounter have different taste. However, it does not affect the obsession of making food. Tips-1, rice flour is ... ...

Haidilao vegetarian spicy pot

Quick boiled beef Kwai

I want to eat boiled meat and do not want to cut meat. I can try this quick Kwai Sichuan dish.

Stir fried meat with garlic

Fried spring rolls with shredded potatoes and red peppers

I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...

Fried garlic with bacon

Garlic is easy to ripen with all kinds of meat. It's also a rice killer dish, which is very popular. -

Spicy Kwai pancake, quick hand, nutritious, super delicious.

I seldom order rice when I go to the Korean restaurant, because the cakes in the Korean restaurant are really delicious. Potato cakes, seafood cakes, all kinds of cakes. My favorite is spicy cabbage pancakes. The crispy taste is really irresisti... ...

Stir fried pork with green pepper

Because I love eating, I can make ha ha ~ fat but not greasy. Rice and rice will suffer. Pork fat is rich in collagen. It can lock the moisture of skin, increase elasticity, and make the skin glossy and moist. The girl who likes eating twice coo... ...

Deep fried spring rolls

Fried spring rolls, also known as spring cakes and pancakes, are a traditional pasta for people's day. Make stuffing with dried tofu, bean sprouts, shredded meat and carrot. Wrap it with thin, soft spring roll skin. Then fry in oil pan until cri... ...

Fried squid with pickled peppers and corn shoots

Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -

Fried pork intestines (Guizhou version)

Stir fried tofu skin with green garlic

Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...

Stir fried shredded pork with mung bean sprouts

I used to stir fry mung bean sprouts. It's not bad. Try adding shredded pork this time.

Mix bean sprouts skillfully to remove dryness and nourish liver

Steamed razor clam with minced garlic and vermicelli

It's time for razor clam to be fat, fresh and tender again. Make a nutritious seafood dish suitable for all ages at home. It's guaranteed that everyone will rush to eat it.

Cucumber and bean sprouts

Two or three yuan can make a big dish. It's crispy and refreshing. It's also hot and slimming. It's not enough to eat for a week. Today, there is a cucumber left. Add some green bean sprouts. Make a cold dish. It can be done in ten minutes. Cucu... ...

Stir fried bacon with asparagus

The taste of smoked bacon made by mom at home