Breakfast is good. I can make pancakes without kneading at home. Let's try it together.
The snails in my hometown River are fresh, super delicious and wordy. It's said that in March, the snails beat the geese.
Simple home cooking
Think about it carefully. It seems that the number of times you eat Korean food is so small that you know Korean food. Up to now, you are still at the stage of Korean bibimbap, kimchi, barbecue, Porphyra, and miso soup Among the foods I know, bi... ...
Special period. Do what you want. #Make breakfast in a different way#-
This year, the pork is expensive. It's good to eat fish instead. I went to the vegetable market and saw the fish in the pool jumping around. I bought one and made a grilled fish to eat.
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.
It's easy to learn and nutritious.
Double cooked meat. It's cooked first and then returned to the pot. Pixian Douban and Douchi are added. They have perfect color, fragrance, eye-catching color. It's really delicious to eat with rice.
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
This is the first bun I made for you in more than five years since we realized marriage. You come to southern cities as a pasta loving northerner. You can't go back home several times a year from college to graduation. This year, you didn't go b... ...
Fried oyster, a famous Southern Fujian snack, is simple and delicious
There are so many delicious food given to us in spring. It's a season of fresh and sweet. We need to buy it several times more before we waste the whole winter waiting. -
This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
I came back from work in the evening. I passed the supermarket. I bought a box of bean sprouts. I also had some small green vegetables. I added them to the bean shreds to make side dishes. Take some sausages and beef which are stored in the refr... ...