Chinese Food
All Recipes
Sichuan boiled fish
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Stir fried shredded pork with Kwai saute and mushrooms.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Super addictive spineless pea fish
I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...
Sauerkraut fish
A black fish, a bag of pickled fish seasoning. Add some accessories that you can buy everyday. You can make a delicious home pickled fish. The ingredients of the season, meat and vegetable collocation, hot and sour and refreshing. It's the real ... ...
Boiled meat slices
I'm used to light food. Sometimes I change the spicy taste. I feel different.
It's delicious ❤️ Fried bean curd with bean sprouts
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
8
Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...
Sauteed bacon with garlic
Bacon with bean paste is more delicious and fragrant. It's red and bright. Xinhe series has always been selected. It adds a lot of color to household dishes. I really like it.
Chinese Toon in hot oil
This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.
Fried black winter with ham and egg
Breakfast. Don't know what to eat? Make yourself a rich stir fried black winter. Kwai and delicious. -
Bleeding duck
I want to make a difference for myself.
Delicious baby dishes in soup
I really love this dish. It's nutritious, simple and delicious. Beauty. Also suitable for the elderly and children to eat together.
