Chinese Food
All Recipes
Vinegar mung bean sprouts
Spring is like spring.
Delicious vegetable food color fried mung bean sprouts
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
Sauteed shredded vegetables in summer
It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender... ...
Stewed bean sprouts with pig's feet
Stewed soybeans with pig's feet is a very common food. Soybeans absorb the soup of pig's feet. The taste is very good. Today, I sent the bought soybeans to soybean sprouts in advance. I also matched them with coconut milk. It's another flavor. -
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Stir fried dried garlic
Xianggan does this. It doesn't change the meat. -
Diced meat with minced meat
I've eaten enough ordinary pasta. Then I'll have something different. The coconut powder in the formula. It's not allowed to leave it alone. It's OK to put milk powder. It's OK to only put cornmeal and flour
Yuwei full steamed noodles in Henan Province
Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...
No seasoning is enough to taste garlic and bacon
The bacon I pickled for the first time at the end of last year. It's not good, but it's still edible. I think bacon with garlic should be perfect. Because Bacon's saltiness has been very high, I generally don't put anything to eat is a pure, del... ...
Rare oil version - Double cooked pork
I really love eating pork and pork Especially like to eat stir fried meat, twice cooked meat, a bowl of incense and other dishes. Do not like to eat streaky meat (fat meat). It can be changed into thin meat such as plum head meat. It is also delicious.
Stewed vermicelli with carrot and beef
Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -
Mixed almond and pepper sprouts
Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Stir fried pork with green garlic
It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...
Healthy mung bean sprouts
There's a bag of mung beans in the drawer that my family like to eat all the time. Then I'll use it to produce mung bean sprouts.
Boiled live fish with home cooking
Boiled fish is my specialty. Let's get it together today.
It specializes in cooking meat slices without appetite
This is definitely a piece of boiled meat. Super dinner. Never lose at Sichuan restaurant. Don't talk too much. Hurry up-
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
