The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha h... ...
Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ~
In the spring equinox, the temperature is warmer. The most important thing for health preservation in this season is to prevent fire. In spring seasonal vegetables, bean sprouts contain many kinds of minerals such as protein, carotene, calcium, ... ...
Simple and quick vegetables and Kwai Sai, full of spring flavor. -
Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -
Fried bean sprouts is a real home cooked dish. It's simple and easy to operate. The vitamin content of bean sprouts from home is higher and the taste is tender. No bean sprout machine or the old way. I don't like to use bean sprout machine at ho... ...
It's a very simple and memorable home cooking for me. It will be made at home every spring. In the past, people would go to grandma's house to pick Chinese toon trees. Since grandma's death, no one in my hometown has gone. If you want to eat Chi... ...
It's only a few days in spring every year. Some people eat it. The taste of spring is wonderful.
Everything can be sour
Today, I saw someone order takeout. Taier pickled fish. I ordered it last time. So this time, I made it myself. I wanted to cook it in hot and spicy water. I found that pickled fish is different from boiled fish. OK. Go straight to the new recipe.
Garlic sprouts are also called green garlic. They have high nutritional value and contain protein, carotene, riboflavin and other nutrients. Their spicy taste mainly comes from the elimination of the accumulated food of capsaicin and has a good ... ...