It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
In spring afternoon, I listen to music and cook salmon slowly. I like to take every food seriously and put my happiness into the dishes to convey to the people who love me. Share. -
The beef tail is not dry but not woody. The meat is fresh and tender. The beef tail is rich in nutrients. The bamboo fungus contains amino acids, vitamins, organic salts and other effective ingredients. It can supplement the necessary nutrients ... ...
A simple meal. Wow.
Fried mung bean sprouts with leek can supplement protein, vitamin A, C. and strengthen the spleen and stomach. -
It's good and cheap. It's cheap and delicious. It's used to make stir fry. It's not suitable. You can put some meat. It's a little softer when you put pork. The garlic in the vegetable field is harvested in spring. The garlic in the farmhouse ha... ...
I have tried all kinds of beef and mutton, pastry and desserts for two months. I began to miss the heavy taste of the restaurant outside. I counted the existing ingredients. I could just make a spicy pot. It doesn't matter if there's no special ... ...
I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.
It's just like spring. I don't eat it from time to time. Bean sprouts. The most likely thing people see is when they eat pancakes. It can be an essential ingredient. In fact, we can eat bean sprouts no matter whether we eat spring cakes or other... ...
There's something interesting about the days at home. Boiled meat slices are simple and delicious.
Fried noodles with sauce - really. You don't want to eat? -
Spring leeks are the most tender and tender. Stir fry Kwai.
When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -
The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...