You can also feel the flavor of Spanish Seafood Rice at home.
Radish cake. It's a traditional Chinese pastry. It's specially made for my father. It's also his favorite. My father is a kind and kind old man. He loves me very much since childhood. I'll try my best to be filial to them. I hope my father will ... ...
I remember when I was a kid, I could only buy squid with water hair. At that time, I couldn't buy fresh squid. They were all soaked in hair. The taste was greatly reduced. But even my dad bought watery squid and gave us a flower knife to cut the... ...
One move to win. It must be simple and easy. Today's squid must be fried just like this. Today's trick is to have soy sauce on it. Soy sauce is an excellent ingredient. It is made by stir fry, grind and ferment soybeans. It is the traditional se... ...
If someone asks you. What's your impression of Spain ? I think many people's first response is the Spanish bullfight Festival. Yes. Every March to November is the Spanish bullfight Festival. The Matador is also regarded as a brave and fearless m... ...
Tofu is a nourishing, heat clearing and health preserving food. It is also a good diet for children, the sick and the elderly. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and increas... ...
This dish was found by accident. I used to use onions with squid rings. I was just about to cook when I found that I forgot to buy onions Later, I asked for Almighty circle of friends. They told me that celery and squid are also delicious. It's ... ...
Squid has a very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by human body, and its content is very high. In addition, the fat content is very low. Cholesterol is high. Every... ...
Near the summer barbecue season, squid is an indispensable delicacy. If you match it with some fresh vegetables, you will have more barbecue fun.
When you cook this meal, you will think of when you were in primary school. The school will regularly organize students to go out for a picnic, bring a pot and rice. Build simple stoves with stones. We gather firewood to make stewed rice. The mo... ...
The key point of this dish is that the sauce needs to be mixed to taste, and this dish is perfect.
It's late in the morning on weekends. I don't want to make a big lunch after breakfast. I'll have a seafood porridge. It's convenient and delicious.
Every food festival, I like to order the grilled squid with iron plate. It's delicious. I can't miss the grilled squid if I buy a new barbecue material. Squid is frozen. Please treat it by the boss. Go home and wash it. Marinate it and bake it
Today, I suddenly want to eat instant noodles. The supermarket turned around. I found this Master Kang's fresh shrimp fish noodle. My family just bought shrimp and squid. It's a flash of inspiration. It's better to make noodles with instant nood... ...
Squid is low in fat and high in protein. The doctor said to let me eat low in fat and high in protein. I think this should be OK. As for squid cholesterol, it's too high. But some people say that squid cholesterol is only absorbed by normal amou... ...
It's a good season to eat seafood. Before you make a seafood meal, you should be able to deal with these sprites. Jin Liang, a guest, shows you six ways to deal with common seafood. After learning these, it's more than enough to handle the seafood feast.