The story behind this dish ~ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
There used to be a dessert shop near the school, where the signature seafood baked rice with cheese was my favorite at school. Especially the top layer of cheese tastes super satisfying. Today, try to make a super sized seafood baked rice.
Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -
I'm looking forward to the day when my family is sitting in the shade of the yard in summer. My father is eating vegetables and drinking wine while chatting with his family. If there's such a delicious squid on the table, no matter who you are, ... ...
I like seafood. Weishida is a good helper. -
I miss the squid BBQ I made at home when I was a child. I use the whole fresh squid and streaky pork to cook in the pot. When I cool it, I slice it and put it on the plate. The guest is the best wine and vegetable. Now I can't buy fresh squid he... ...
My husband and I love spicy pot very much. But we can only satisfy our cravings when we go shopping every time. It's too troublesome to make our own ingredients at home. Since my colleague recommended this spicy pot material, it's much easier. I... ...
Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.
The ratio of sweet potato powder to water is 1 = 3. Pay attention to the order of ingredients in the pot. Sweet potato powder, water, shrimp, squid, mushroom, oyster, egg salt
It's a simple and delicious home-made dish with simple materials, and it's very delicious to make with Weishida soy sauce. It highlights the delicious of squid without losing the delicious of soy sauce. Weishida soy sauce is different from ordin... ...
Girls like to eat the iron squid on the street, too. Simple production method. You can feel street snacks at home.
I like to eat fresh and tender squid. It's delicious to cook in white and braised in brown sauce. This time, it's more delicious to use Weishida sauce. -
Home cooked. Cook at will
Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from... ...
Dalian Tieban squid is a local flavor snack. It originated in Dalian, the origin of squid. It is made by frying the squid with Tieban, slicing the squid with shovel, and then spreading the special sauce. Eating squid in the street. Food hygiene ... ...
It will cause a lot of sensation to prepare a barbecue made by yourself for a family dinner or an outdoor picnic. The charm of delicious food is just like this. One person eats and chats with each other. New friends and old acquaintances have a ... ...