Chinese Food
All Recipes
Kuju pork dumpling
It's delicious but not dumplings. Kuju dumplings taste fresh. Then add meat stuffing with yellow sauce. It's even tender. I didn't invent it. It was my mother's unintentional creation.
Steamed bread
In summer, the diet should be light. In the evening, I came back home and made these white steamed buns. As breakfast for today, they are clean and light. Just fill my stomach~
Rice congee with egg yolk
The baby is picky. It's a headache for the mother. Most babies like to eat eggs. But they don't like porridge. After eating the eggs, they prefer to drink with yogurt. Or they refuse the porridge sent to their mother's mouth again and again. Por... ...
Braised noodles with beans
Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's defi... ...
Egg pancake
It's soft and delicious. It's especially suitable for the elderly and children.
Milk flavored egg cake (cucumber, ham and sausage pancake)
I haven't made green snacks for the kids for a while. Instead of letting them eat puffed food with various additives, I'd better make some safe food by myself to satisfy them. For the convenience of description, I divide the ingredients into 1 a... ...
Japanese style saury in salt
Autumn swordfish is a kind of migratory fish that only grows in the North Pacific Ocean. It lives in the sea of Japan, Alaska, Bering Sea, etc. its body shape is as long as a knife. It abounds in autumn, so it is called autumn swordfish. They cr... ...
Make your own flatfood
I used to learn it for myself.
Red bean congee with job's tears
Red bean is rich in starch, so it is also called rice bean . It has the functions of body fluid, urination, swelling, red bean swelling and vomiting . It is called the valley of heart by Li Shizhen. Adzuki bean is an indispensable high nutrition... ...
Honey red bean cake
I like making pasta best, but I'm worried about making and kneading pasta. Every time I knead, I'm always full of flour on the floor. Now, with the bread maker, I have to try my favorite pasta at the first time. This kind of red bean cake is my ... ...
Scallion hand grasping cake
Make and eat every day. OK. Do it yourself delicious and healthy
Sausage
The oven sold outside always has a sweet taste. I personally don't like that kind of sweet. I'm at home today. I can make my own sausage sauce according to my own taste. The baked sausage is much better than the one outside.
Delicious sponge cake
Summer is the time to eat loofah...
