Chinese Food

Stomach and heart. Which one should be rolled first? Shrimp and emerald roll

Usually people will say, take a man's heart? Better wrap his stomach first. Volume. Is there such a good volume? It's like the world is never short of food. But not every food can be creative. Let's try it. Can I have a cabbage? But it's true th... ...

Stir fried pork with green beans

For meat, dad wants to eat fat, and children want to eat thin. They are unified here. There are fresh vegetables to match. Simple home dishes are popular with everyone.

Fried yellow flower

The fish is nutritious, tender and delicious. Our family loves it

Pan Fried Bun with fennel meat

Anethole is also known as coriander. Young leaves are used as vegetables. The fruit is used for perfume. It is also used for medicine. Roots, leaves and whole grass can also be used for medicine. Fennel is a kind of vegetable that people often e... ...

Quick version of Beijing sauce shredded pork

Starch and egg white are the secret of smooth and tender meat.

Sweet and sour tenderloin (chicken breast)

Beijing sauce shredded pork food table

Beijing sauce shredded pork is a traditional Beijing flavor dish. Shredded pork and scallion are wrapped in bean skin. It's salty and sweet. Today, we invited woody, the partner of the studio, to make a delicious Beijing sauce shredded pork. 300... ...

Squid

Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...

Chinese New Year's dinner with sweet and sour pork ribs

Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...

Fried hairtail

My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...

Fried shrimps

I used to fry it. This time, I try it. The skin is crispy. The shrimp is soft and tasty. It's delicious.

Pork in pot

Chifeng people's favorite

Egg biscuit

Fish with pepper

Braised Tofu with cabbage

Sauerkraut

Sauerkraut is a Sichuan dish. It is made of fresh grass carp and Sichuan pickle. The vegetable is tender, sour, spicy and delicious. Grass carp has the effect of warming the stomach and peace. It can calm the liver and dispel the wind. It's a he... ...

Roasted COD in chicken sauce

Cod is delicious and nutritious. Nordic people call it the nutritionist on the table. The protein in the meat is higher than that of salmon, pomfret, shad and hairtail. The fat in the meat is only 0.5% as that of shark. It is 17 times lower than... ...

Margarita biscuit

Margarite biscuits. They are ordinary in shape but extremely delicious. The best snack for afternoon tea

Spicy pickled fish

This fish was sent this morning

The top brand of the Jianghu in summer night

I don't eat kebabs in summer. Is it worth it. In summer, I will eat kebabs. When I hear the most familiar words of spicy, fennel, soy sauce, garlic, cumin, thirteen spices and so on, I have already begun to drool. Every taste is fascinating. Too... ...