Chinese Food

Taoshanpi moon cake

Taoshanpi moon cake is simple and fast. It's delicious. It's the name of the moon cake skin. There are all kinds of flavors. You can buy it in a treasure bakery. -

Let people can't stop cheese milk yellow moon cake. Absolutely seckill Peninsula Hotel milk yellow moon cake.

The milk yellow moon cake of peninsula hotel is called Rolls Royce in the moon cake. The mini moon cake with a grain of 35g costs 46 yuan. Actually, the supply exceeds the demand. I looked at the ingredients list carefully. I felt it was too dul... ...

Waffles - Maldives flavor

After he came back from his honeymoon in the Maldives, I can't forget the waffles for breakfast in the hotel. So he carefully selected the equipment for making waffles and bought them home. Unfortunately, he studied many times and failed. After ... ...

Braised sea cucumber with Scallion

Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There i... ...

Steamed dumplings

Porphyra and minced pork cake roll

This roll is rich in flavor and nutrition. Laver with a strong taste of the sea, fresh and refreshing cucumbers, meat floss with a little spicy taste, and the taste of sour, sweet and sour salad dressing. These tastes strongly and repeatedly tea... ...

Strawberry roll Cheese Mousse Cake

This cake is delicious, beautiful and complicated. But don't be intimidated by these complicated steps. You can slowly divide it into three kinds of cakes. A strawberry cake roll. An egg sponge cake. A mousse cake. Slowly do it one by one. You w... ...

Shredded tofu with Chiba and fish flavor

Fried dumplings with ice and vegetable

I'm greedy for dumplings at home at the weekend. I think it's time for me to make a big meal. I'm going to make a carrot dumpling. I didn't want to chop the stuffing. I thought of the juicer. So I began to squeeze. The vegetable dregs were used ... ...

Hokkaido Qifeng cake

[Tina private chef] three shredded squid

Marguerite Cranberry biscuit

I haven't eaten the real Margarita biscuits, but I have made them online. But they are easy to break. So I changed my recipe. They are delicious and not so easy to break.

Fried egg with cantaloupe

I want to use this software to record my cooking for my family.

Kung pao chicken

Milk flavored coconut moon cake ~ rich coconut flavor. Super attractive

My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...

Waffle (simple)

I like dessert very much, so I want to make it.

Steamed dumplings with crystal cabbage

Chocolate shuflei

Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...

[cartoon ice skin moon cake (coconut milk yellow filling)] Super lazy ice skin

The ice skin basically uses the previous Daban recipe. The cream filling is changed into the filling of jialinlou cream moon cake which is transmitted from the Internet. The weight of - 40g can be 22. The weight of 50g can be 18

(Video Recipe) homemade lunch meat

1. Use a blender (or chop with a knife) to beat the meat into a fine meat paste. Only when the lunch meat is cut can there be no holes. 2. Stir the meat paste in one direction. Pour it into the mold and compact it. The lunch meat will be tight.