In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha
I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -
My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.
➤ learn to taste balsam pear. It's really a matter of growing up to understand. I can't imagine that we hated bitter melon at the beginning. Today we can eat it wisely and remember more and more. At the beginning, we endured some bitter flowers.... ...
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
I like tomato soup very much. It's cooked with meatballs. It's sweet and appetizing. -
Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel
This year, I bought cream moon cakes and durian moon cakes from Peninsula Hotel. After seeing the ingredients list, I found that they were different from the formula made before. So according to the actual taste, we improved the method. Here we ... ...
Go to the vegetable market to buy vegetables. Only one of each kind of vegetables can be bought with the vegetable seller. I feel that after I turn my back, my elder sister has pressed me to the ground with her eyes
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Gongbao juice-1-1