Chinese Food
All Recipes
Ruyi omelet
It's delicious and nutritious. It's especially suitable for children.
Another good attribution of Chongqing Taian fish -- silver carp
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
Crispy tenderloin
Good meat comrades
Breadcrumb free version of Jimi flower
No breadcrumbs at home. It's delicious.
Carp in sauce
It's easy
Sweet and sour sirloin
Sweet and sour taste is beautiful
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Fried bean with minced meat
The green beans are so coveted. They are always cooked. Take off their coats this time. Stir fry a plate of fresh emerald. Delicious next meal~
Tomato and mushroom egg soup
The prize orange small pot for taking part in the winter warm-up of bean and fruit. It's used for cooking for the first time. It's simple, nutritious and delicious [tomato, Flammulina mushroom and egg soup]. It's cooked in a beautiful and handy ... ...
Steamed dumplings with cabbage crystal
It's no use buying chengmian. Today, my son wants to eat dumplings. He made this kind of dumpling. Because spinach is less, the color of the juice is lighter. But the color of the steamed juice is very similar to that of cabbage. For the first t... ...
Heavy Cheesecake
Heavy cheese is easier than light cheese. It can eliminate the accumulated cheese. What's important is that I'm heavy on taste. Light cheese can't satisfy me. The mold is an 8-inch movable bottom mold-
Canola in oyster sauce
Because rape is not easy to taste, you must add salt and oyster sauce to the pot when blanching.
Light Cheesecake
I've seen a variety of recipes of light cheesecake on the Internet. Jun Zhi's cream cheese consumption is very large. Wen Ma's recipe failed in the experiment Finally, I tried to modify the formula and proportion myself. The result was surprisin... ...
Fried mushroom
I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
Peacock auspicious dish
In fact, I feel like a table full of new year's meals. It is necessary to have a reasonable combination of meat and vegetables so that my family can eat well and healthily. What's more, I found that the more festive it is, the more delicious veg... ...
Fried cashew with Flammulina velutipes
Nourishing heart and kidney, clearing liver and eyesight.
