Chinese Food
All Recipes
Crystal dumpling -- sweet banana stuffing
It's busy to have a sweet dad.. T^T
Old Beijing meat cage
In the cold winter, I miss the meat cage my mother made. With my salted vegetables and a bowl of congee with sticks. It's a warm dinner. I've done it myself tonight. Enough meat, thin flour. It's really appetizing.
Strawberry cake roll
Strawberry cake roll. It's very simple and suitable for novices
Oil free strawberry cake roll
Now it's the season to eat strawberries. Red strawberries look very attractive one by one -- using fresh strawberries to make an oil-free strawberry cake roll is delicious and has no burden ~
Coffee marble cheesecake (baked in oven)
I think this coffee marble cheesecake is the best choice for afternoon tea. Coffee with cheese neutralizes the heavy taste of cheese. It will never feel greasy to eat and is easy to do. The success rate is also high. There is no need to beat ing... ...
Stir fried pork slices with broccoli in casserole
Broccoli is rich in nutrition. It also has the functions of cancer prevention, detoxification, anti-cancer, diuresis, beauty and so on. Eating broccoli often can also resist aging and prevent dry skin. It is a good beauty product. The medical co... ...
Black sesame strawberry swiss roll
Black sesame is a treasure. It can nourish Qi, kidney, skin and hair. I often mix it with beaten powder in food to let the body absorb the nutrition. -
Nuomici (super detailed version likes crying) this student's Nuomici
I want to eat glutinous rice balls and don't want to go out on weekends. I just found the glutinous rice flour that my mother just bought. It's great. How to deal with the stuffing? I found the peanut candy my father likes. It's a big peanut. It... ...
Baby's safe recipe - lunch meat
The baby loves meat. Every time I want to eat lunch meat, I feel terrible. The lunch meat is spotless. The color red is abnormal. The flavor is so great that it will die. So we start to make the luncheon meat for the baby. It tastes good. The ba... ...
Fried mushroom
A little snack I've always liked.
[crab bean curd] - a little luxurious way to eat tofu
I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin an... ...
Crispy Shrimp
This dish is golden, yellow and red in color. It's crispy and fragrant. It has high nutritional value. It's very simple. I don't like eating when I'm pregnant. My husband made this kind of love food to improve my appetite and nutrition. Now it's... ...
Fried mushrooms
(picture from network)
Braised taro with lion's head
If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...
Deep fried milk deep fried fresh milk deep fried tofu
I wanted to consume milk at first. Then I found this good way. After that, you can try to add some ingredients. Next time, you can make tofu specially and try again. In fact, I don't call this tofu a real tofu. You can baidu it. This is not the ... ...
Qifeng cake (low sugar primary)
As a beginner, failure is an inevitable rule. It's my pleasure to find the cause of failure after failure and try again. After several failures, I summed up to myself that 1. When making cakes, the water quality should not be too much. I would r... ...
[sweet and sour pork ribs + yam and corn pork ribs soup] that's how to eat pork ribs
Spareribs are the regular customers at home. They are used to making soup. Spicy and salted spareribs are delicious. But usually, the family is too lazy to afford the oil pot. Eating two pieces of spareribs will easily exceed the heat limit. Now... ...
