Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicio... ...
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
Every time I eat heavy cheesecake outside, I always think about it. This classic cake with cheese control can't help but make its own flavor. Finally, I bought all the materials and began to make them. There are many materials. In fact, the oper... ...
I like tofu very much and I also like spicy tofu very much.
A braised lion's head without a story.
It's delicious. Very rich. Replace butter with tender tofu. You can't taste tofu at all. It tastes the same as butter. It's a gift from God for people who like chocolate and cake. The noir is 90% dark chocolate. It's super thick. It's better to ... ...
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
There should be some dishes for Chinese New Year's day. They have all the steps. You can understand them at a glance.
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
It's a good first try. It's delicious.
According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases... ...
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...