It's a favorite dish when I went to a restaurant since I was a child. Although it's not as bright as the restaurant's color, it tastes the same delicious.
Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...
Silverfish is very nutritious. Because it's small, it's bone connected. It's super calcium supplement. I bought some for my baby, and then I found that it's super different. But it's very good. The baby who can't eat the fishy smell is very acce... ...
A very homely dish. It's easy to do. It's quick to start. Celery is fragrant.
You can do it if you want. That's the spirit of a cook.
Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ... ...
Fried pancakes are a very special staple food in my hometown. They are also necessary for me to eat every time I go home. The fried pancakes made of cabbage are not only crispy and lovely, but also fresh and refreshing, with rural flavor.
My husband drank a lot at noon. He didn't go to play at night. Make a light cheesecake and let him solve the bar. -
Carrots are not only rich in carotene, but also vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Because vitamin B2 and folic acid in carrots have anti-cancer effect. Regular consumption can enhance the anti-can... ...
When I was in college, I often went to a Sichuan restaurant outside the school to eat this dish. It was very delicious with sour and sweet taste. I often packed the rest and went back to the dormitory. After that, I had another meal with rice. N... ...
A hundred dishes are not as good as cabbage. It's good to eat more cabbage.
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
It's made by my male ticket. Of course, all the ideas I'm going to force him to talk about are my hahaha ~ ~
Chongqing people love pickles. Every time they sew and make fish, they will take some pickles from the pickle jar. Pickled ginger and pickled peppers or something. Stew with fish. It's sour and hot. That's delicious. Later, I went to the city. T... ...
After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...