Chinese Food
All Recipes
Fish flavored shredded pork
It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.
Shrimp dumpling
Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
Shuflei Cheese Cake - traditional method without cracking
Souffl é. French is a French dessert. It's made up of a base and a bulging protein. It's stronger than a cheesecake. I found a lot of prescriptions from shuflei on the Internet. At last, I started with the traditional recipe of sina blogger Nina... ...
Noodles with shredded pork and scallion
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
Two methods of chicken sausage
You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
Stewed fish with pickled mustard and garlic
It's said that the children of the poor are home early. I remember that my parents were busy in primary school. They wanted to teach me how to cook. The first dish I learned was to steam pork with Wujiang pickle. Every time I go to the shop at t... ...
Guangdong sausage powder
I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
[chef Wang] boiled meat slices
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
Steamed three fresh shrimp balls Wujiang pickle
This is a steamed dish. It's delicious and nutritious. -
Braised rice with sea cucumber
Sea cucumber with rice on top? Only in a fancy restaurant? NO。 NO。 NO。 Whether he is tall or not. He can cook at home. Now I'll share with you three steps to make it -- sea cucumber and rice.
Strawberry cake
Recently, the popular naked cake is super suitable for me who is not sure about whipping cream. Qifeng cake recipe is very good. Bake at a low temperature. No cracking, no shrinking and perfect demoulding. -
Braised Pleurotus eryngii
The original of this dish is little lazy cat 25. Because this dish is made according to the original recipe. My spoon will have a picture. The mushroom is two big ones. If you can't eat so much, you can reduce the seasoning. I think the ratio sh... ...
Marguerite hand printed cookie (without imported ingredients)
Like its name, Margaret
Three secrets of delicious fish flavored shredded pork
It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop befor... ...
