Every time after school, my family's Dabao will have a roadside stall. I just want to eat tenderloin. Later on ~~~~
September and October are the seasons for eating hairy crabs. In addition to the traditional steaming, there are also the most popular spicy crabs. Of course, there are also exotic coffee crabs. No matter which method, it will not affect the tas... ...
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
It's said that seafood should be original. I prefer spicy clams.
I can't eat it. It's scary.
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
It's simple and crude. That's that the quantity is controlled by yourself. You know it or not. You know it or not. You know it or not. You know it or not?
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
Make your own taste
It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -
I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
It's not only delicious, but also nutritious. -
How to make the vegetables taste unique. facing primary school students who are hungry after crying after school, Kwai Chi is the best skill for mothers to appease the hungry children.