Chinese Food
All Recipes
Stir fried fresh sea melon seeds. Taste of home
I wrote this recipe once before. This month, I mentioned the flavor of writing on behalf of my hometown. Just in autumn, when the sea melon seeds are plump, how can the coastal people let go of such a good tasting opportunity? I feel that the ti... ...
Soft waxy Q bullet. Soft taste. Prevent iron and zinc deficiency.
Golden meatball is suitable for babies over 12 months to add this golden meatball. The taste is loose and soft, slightly sweet. This kind of complementary food is also very suitable for working mothers. They are usually busy at work and have no ... ...
Mapo Tofu and solar eclipse
The smell of Pepper Fried in the pot. The snow-white tofu is wrapped in red oil. It's put into the mouth and swallowed in hot mouth. It's comfortable from head to foot. Although the mouth is numb, I don't want to stop for a second. One mouthful ... ...
Kwai moo Shu pork
A very homely dish. That's all
Margarita biscuit
I tried this biscuit when I was learning to bake. Can be said to be a novice must try. Easy to use. After doing well, self-confidence greatly improved. The taste is crispy and ready to eat. The milk is full-bodied. In these two days, I had nothi... ...
Squid heart ball
Squid is also called squid and squid. The whole body is conical. It looks like an ice cream cone. The meat quality of q-shell and the details that can't be pricked are the places where squid are more popular than many fish. PS squid is not a fis... ...
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Original waffle
Bake a waffle, breakfast or afternoon tea at any time. It's well prepared. It's not particularly sweet. It's healthy and delicious.
Fried silver carp with crispy sauce
Grandma's friend sent the hard to buy Guanting Reservoir silver carp. It's soft, tender and boneless. Its meat is as delicate as tofu. It's very delicious.
Kung pao chicken
I like kung pao chicken very much. I want it everywhere. If you do it at home, it's for the sake of eating healthier. You can add vegetables appropriately. Actually, kung pao chicken is really authentic. It is chicken and peanuts, and green onio... ...
Fried artificial mushroom
Children like to eat fried crispy things very much. They learn to make them for their children.
Shanghai pickled rice
I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...
Stewed tofu with kelp
Children growing up at the seaside can't live without seafood for a day. I usually don't like meat, but I don't like seafood for a day. It seems that there's something missing. Kelp is cold and nontoxic. It has the functions of firmer resolving ... ...
Stir fried loofah and rosemary with soybean
It seems that it's easy for people to eat Maodou with any ingredients. Sometimes they peel and refrigerate the Maodou while listening to the book in case of unexpected needs . One of the favorite is stir fried loofah with Maodou. Because the tas... ...
Pork liver and green vegetable noodles
Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-
