Chinese Food
All Recipes
Fried tenderloin
It's called New Year's Eve if you eat meat
Pork liver and tomato
There was just one tomato left that day.
Farewell to cooking. Sausages are so greasy and healthy
Nian flavor is in the Dachshund under the eaves ~
Sweet and sour sirloin
My husband was full of praise. He served three bowls of rice.
Homemade lunch meat
The idea of luncheon meat has a long history. It dates back at least two or three years. Just out of fear of rejection. Never implemented. When time came to 2013, the sausage season was approaching. Someone mentioned ham sausage again. Finally d... ...
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish with special characteristics. It's named after fish flavoring. It's one of the special Sichuan dishes. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary accordi... ...
Fried sirloin in simple version
First attempt. About two.
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Mini rice beef pizza
Today's sharing is a companion article of yesterday's recipe, no oven, no mold. You can still make a soft and delicious cake. Yes, soft drawing and strong cheese flavor. If only the oven can have this beautiful, it's obviously unfair. So the piz... ...
Sirloin with cumin
It means a long time
It's salty and sweet for 30 years. The more difficult it is, the more you love it, the more tender it is
Hello, woody. Call me meatball. Boys and friends call me meatball. I want to talk to you about my parents. They have been together for 30 years. I'm 26 years old. They have quarreled occasionally since I remember. But they seldom see quarrels. M... ...
