Chinese Food
All Recipes
Eel Pearl Balls
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
Braised eggplant
Half of the eaves of the city rain, half of the moss marks, half of the curtains, half of the gate, half of the palace, half of the letters, half of the hate, half of the west wind, half of the sky
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
Pork in pot
The juice with sour and sweet taste. It's sour, sweet, fragrant and crispy. It's wonderful. It's the favorite of women and children.
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Chinese New Year's Eve family version sweet and sour pork tenderloin
This dish is characterized by sweet and sour taste, crispy tenderloin and children's favorite
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Boiled meat slices
Winter is coming. Eat a bowl of boiled pork slices with hemp. Warm your body and heart.
Crab meat and lion's head
Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They ... ...
Make up iron and zinc. You can't do without it. Baby version of Phnom Penh lunch meat
It is suggested that the nutritious baby of 12m + can eat meat from seven months. Sirloin is the tenderest part of a pig. It's easy to digest. It's rich in hemoglobin. The iron of animals is better than that of plants. It's necessary to give the... ...
Bear's paw tofu
When you hear the dish of bear's paw tofu, if you haven't eaten it, will you imagine what it will be like? When I first saw this dish on the menu, I thought it was a little like bear's paw. Or put it on the plate like a bear's paw. When the dish... ...
Stir fried pork liver
Fried pork liver is a dish I like very much. It is rich in iron. It's a blood tonic. Women can eat more. Stir fry pork liver with casserole. Because the casserole has good heat preservation, it's very tender to stir fry. Then put the casserole o... ...
Private house hand fishing balls
If I were in Chaoshan area, maybe I would not spend so much time making this fish ball, because there are always several old crafts in the streets and lanes that can satisfy the picky taste of diners. Perhaps in this new year. At home to make a ... ...
Sweet and sour sirloin
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
