Chinese Food
All Recipes
Lao Meng's private dish, sea cucumber and fried meat
My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...
Stir fried pork with cucumber and fungus
This dish, together with eggs, becomes muxurou. In order to avoid high cholesterol and pain, it can't be called muxurou, so it has to be straightforward.
Stir fried fat intestines
I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.
Pickled cabbage
A big cabbage. The heart of the cabbage is mixed. The cabbage leaves are made into a vegetable bag. In fact, I like eating the vegetable leaves rather than helping the vegetables. But this method is very delicious. It's rare to eat all of them.
Colorful spring waffles
Waffle, also called tartan, is a kind of pancake from Belgium. It can be used as a choice for fast breakfast. Collocation with Kwai fruit is nutritious, healthy and delicious.
Sweet and sour sirloin
It's for my wife. Happy birthday. Hehe hehe
Fried shrimps
DIY, a snack in the night market, this is fried shrimps.
Braised sea cucumber with Scallion
I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Light Cheesecake
Sweet and delicate taste
Portunus Euryale
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
