Chinese Food

Steamed ribs with Cordyceps and taro

Every day around Yitai, I always walk around among the pots, bowls and pans, and cook for my family. From time to time, I have to change my patterns. Steaming is a personal favorite. Put the ingredients in the steamer. Turn off the fire and serv... ...

Stewed rice with spareribs in black bean sauce

[stewed rice] is a kind of fast food that my family often makes. Don't think that the word [fast] sounds a little sloppy; in fact, the taste is quite delicious and easy. The steamed rice steamed rice steamed rice cooker kept heating while the he... ...

Shrimp soup with emerald (Shepherd's purse)

I wanted to buy razor clams. But it's still too cold. There are few people to buy. But it's not bad to change it into shrimp. Other small seafood like clams and squid is not a big problem. What do you like to eat.

Qifeng cake embryo (8 inches)

Fried shrimps

I always want to do it. I don't have time. It's Crispy after frying.

Spring roll (end of new year's Eve meal)

There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...

Fried chicken slices with lettuce

Sweet and sour perch

The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...

Tofu Soup

Pingqiao tofu soup

Tiger skin cake roll

Some friends have been shouting that Hupi cake rolls are delicious. At night, they make a temptation to seduce her. Hehe

Shrimp in omelet

I added shrimp this time. I got the praise from my baby. I was excited. I decided to write another recipe of shrimp omelet to share with you.

Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll

Spring roll is a snack that Hubei people use to welcome spring. -

Preserved egg intestines with pine flowers

6-inch Yogurt Cake

Rice with beef

The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.

Heavy Cheesecake

This is another cake that tastes good to cry. It doesn't need to be filled with eggs. It tastes thick and fragrant. That's right. My first feeling about this cake is that it's heavy. It's heavier than other cakes. Let's feel the power of cheese

Fried chicken gizzards with mushrooms

Sweet and sour spareribs

Meatballs with ribs

I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.