Chinese Food
All Recipes
Stir fried tea tree mushroom with pork neck
Nutritious food and drink
Steamed chicken feet with black bean sauce
Steamed chicken feet with black bean sauce can be said to be a must order dish in the Cantonese restaurant. It's soft, glutinous and juicy. It's salty, fresh and delicious. Chicken feet are first boiled, then fried, then fried and steamed. After... ...
Tenderloin Patty
I bought this pie lazily. I just fried the ribs.
Fried oyster
Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promo... ...
Pork in pot
When it comes to northeast cuisine, it's the first dish of baorou. It's the most authentic dish in Harbin. It's very demanding in craftsmanship. Most of the restaurants in Beijing are made of tomato sauce and juice. It's not delicious. The crisp... ...
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
Diced beef with peas
La La. Quick Kwai. ～
Fried chicken leg with Orleans bread bran
Breadcrumb is not new to everyone. It's the food I often eat in my daily life. It's very good to cook with breadcrumb. So it's become a favorite of many people. Today, I'd like to share a healthy and healthy homemade breadcrumb roast chicken leg... ...
Old style pot meat
Just like sour and sweet taste
Spicy sheep with sauce and oyster
[3213] it's a story with peppers, beans, lotus root, Yang Yang stuffing, wine and vegetables like Southern Fried 2019.1.21
Authentic pot meat
Guobaorou is a famous dish in Northeast China. It's characterized by tender outside and tender inside. It's sweet and sour. I love to eat pot and baorou since I was a child. After many trial failures, I finally learned how to make authentic nort... ...
