Chinese Food
All Recipes
Fish in hot water
How can a happy New Year's Eve dinner be less spicy and delicious? This bowl of delicious and hot boiled fish will definitely make your luck red and fiery next year. The main ingredient of this dish is dragon carp without fish bones. Enjoy the t... ...
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
A favorite snack from childhood. Strange peanut. Kwai is really quick.
One of my new year's snacks. During the Spring Festival, it's a good idea to stir fry a strange peanut to entertain friends and relatives. It's a classic snack that everyone is familiar with and can eat for nothing. Look at the production proces... ...
Fried soft corner
Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Fried pork with orange sauce
Want to eat pot and meat, his father will go to the kitchen after work
Spring roll
I need a restless master at home. It's me. I like to eat at home when I have a rest. It's mainly because there are owners who will win the show at home. So it's said that good cooking depends on being praised. ヾﾉ≧∀≦)o
Sweet and sour carp
I like it. I finally made it myself today. I don't need to go to the hotel if I want to.
Shredded pork with Beijing sauce
Meat and vegetable match. The sauce is strong.
Baby's supplementary food recipe of crystal shrimp dumpling
Shrimp dumplings with a reference age of more than 12 months are ranked first in Guangdong morning tea. Monarch also spent a lot of time to study. I didn't expect it to come to me. Small shrimp dumplings. Crystal clear. Is it just look at the pi... ...
Fried diced chicken with soy sauce
I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutraliz... ...
Roasted chicken wing root with bread bran
Today, I made fat-free bread bran and roasted chicken wing root. After baking, my baby ate three at a time. It's better than KFC bought. Hee hee. The bread bran babies are not strange. It's the food we often use in our daily life. The food cooke... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous northern dish with all colors and flavors. It is one of the classic representative dishes of Beijing cuisine and also a popular dish. This dish uses pork tenderloin as the main ingredient, supplemented wit... ...
Hunan rice flour
As a Fran, I can't forget this bowl of powder anywhere. However, there is no special wet powder in Hunan. I have to study and do it myself.
Annual rise of new year's Eve rice (fried rice cake with crab)
The new year has entered the countdown. Do you want to make any auspicious dishes to welcome the new year? Life needs a sense of ceremony. And a good festival is the best time to reflect the ceremony of life. Spring Festival. We have a whole mea... ...
