Chinese Food
All Recipes
Fried pork and tofu balls
It's new year's Eve today. I fried pork and tofu balls last night. It's one of the necessary dishes for Chinese New Year. It can be used to make a variety of soups, stir fry and add a few dishes. It can also be used to stew a variety of ingredie... ...
Dumplings with egg and shrimp
Today is new year's Eve. My parents look at Douyin and say, there's a shrimp dumpling that's good. Can you make it? ? Yes. I'll make one for you right away. It's a good omen to eat this round dumpling for the new year. -
Mashed potato rolls
Ruyi roll. The roll piece is Ruyi shape. It's yellow shape. It's delicious. It's a flavor snack in Huizhou area. Ruyi is a kind of utensil used by nobles, officials and rich people in ancient times for pointing and playing. It is made of bamboo,... ...
King's crab four eats (including detailed crab resolving process)
The first-class ingredients, rich dishes, full of color, fragrance, and not greasy yet. As the main course of new year's Eve meal, it's really suitable.
Sauerkraut
My ID doesn't explain
Steamed tiger skin with dried vegetables and pork (complete course)
It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...
Boiled meat slices (simple spicy version)
Sliced pork is the most common dish. You can eat it with a bowl of rice and a piece of fresh and smooth sliced pork in the spicy red oil. The method introduced here is a simple version made of boiled meat slices. It's slightly spicy. Children ca... ...
Solar energy diet version | whole wheat rainbow spring cake. Delicious and low fat. Nutrition Full Score
Spring grows in summer, autumn harvests in winter. Seasons change. Seasons tell rings. The most beautiful thing is to taste the breath of time. We want to integrate nutrition into the solar term and life, so we opened a column - 24 solar terms ·... ...
Traditional pot meat
Guobaorou, a delicious northeast dish. But now the restaurants are all doing things. So I decided to learn it. I tried this dish for nearly a year before and after, and finally I can do it. Traditionally, potato starch is used for sizing. I foun... ...
New Orleans chaff chicken
[3230] it's a story of the third year of the third year when he went home and became prosperous and healthy Good to start talking nonsense again February 7, 2019
Fried chicken with mushroom
Breakfast chicken
Pork in pot
Dad's taste. It's finally restored after several attempts
Steamed taro with duck in soy sauce
The taro in my market is cheap and delicious. It's only 2.99 yuan per kilogram. It's powdery and glutinous. But the taro is too big to eat at a meal. So I only use half of it. The sauce duck and taro are steamed together. The duck's oil penetrat... ...
Zucchini in soy sauce and vinegar
[3233] it's a story that I'm a little hungry after tasting the crispy pot It's midnight before you know it. It's time to sleep on February 10, 2019
Crispy fried sardine
Sardine five benefits: first. Dilution of blood; second. Help dilate blood vessels; third. Prevent potentially fatal coagulation groups; fourth. Prevent hypertension and fat gain; fifth. Protect the heart from normal beating. In the early 1980s,... ...
