Chinese Food
All Recipes
Sweet and sour sirloin Rosemary
Sweet and sour. You have me. I have you. What I eat is the ridge. What I enjoy is the wonderful taste on the tip of my tongue. Let me tell you another secret. All the sweet and sour dishes have the benefits of nourishing the liver and spleen. An... ...
Homemade fish intestines
It's the end of the year. Is it time to lose weight? It's time for the baby to clean up his intestines and stomach. Don't be afraid of no nutrition. Still worry about not eating vegetables? One fish intestines for all. -
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Braised prawns
You can definitely show your hand in front of your family. Meet the necessary skills of a beautiful daughter-in-law
Mapo Tofu. A classic dish of Sichuan cuisine
Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...
Dumplings made in this way are definitely the highlight of the table
The 16th way to hand you dumplings today. Just use a bowl of starch water to make ice flowers from ordinary dumplings. Although there is only one bowl of starch water left, the ice dumplings have a high appearance value. They taste good ~ dip th... ...
Homemade Shuang Hua noodles for baby
With reference to the age of - 8 months or more, the noodles can be q-flicked at the entrance. It's very smooth. It's completely the effect that flour can't achieve. It's wrapped in delicious soup. It's really delicious. Eat a big bowl. Baby's s... ...
Shuflei cheese cake
Cheesecake is my favorite. Heavy cheese, light cheese, semi cooked cheese. Change to another one. Today's shuflei cheese cake. It's fragrant, delicate and delicious. It's a must-have delicacy for cheese control. Fang Ziyuan is from Xiaogu. He ha... ...
Tofu with egg yolk
To be a well-educated housewife, we need to manage the kitchen at home. We need to know what ingredients are available at home, how to consume them and how to match them. That is, we need not waste them. We need to eat delicious food and nutriti... ...
Strawberry cake
Children want to eat strawberry cake. Go out and buy strawberries to make it.
Rice with chicken chop and curry
My son likes chicken chop and curry. This curry chicken chop rice is a must-have dish in my kitchen. -
Fried banana
In memory of the first time I personally fried snacks.
Fried crispy pork, a famous snack in Chongqing
It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.
Fried tofu
It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -
Beijing sauce shredded pork. Medium salt and sweet rice edge
As a classic representative of Beijing cuisine, Beijing sauce shredded pork is very famous. Pork lean meat is selected as the main ingredient. The ingredients are scallion and ginger and sweet noodle sauce. It is cooked with the unique cooking t... ...
Carp with chili and sour sauce
In early spring, the wind is strong and dry. Carp tastes sweet and smooth. It can nourish the spleen, strengthen the stomach, promote water and reduce swelling. It's also good as a tonic food.
