Children have always been the sweetheart of mom and dad. And baby's snacks are essential. The snacks bought outside contain various additives. They always make people uneasy. Let's make a delicious food for baby by ourselves. As the saying goes ... ...
No matter it's sunny or snowy, people love lion's head. However, to make a delicious lion's head, there are many steps. Especially in the conventional way, it needs frying. It is often daunting. The procedure of frying lion's head is mainly to m... ...
Sweet and sour. The favorite of little pot friends and women. -
The milk with strong milk flavor is wrapped with the fragrance of coconut. It's a low oil air frying pan version. It's just irresistible.
Sweet and sour. Children's favorite
A person who eats the snow Kwai Mei. Quick and quick.
Eat more green vegetables in spring.
Hairtail has a high nutritional value, and the price is not expensive. It tastes good whether fried or braised. Today, this salt and pepper belt fish is very simple. The color of the finished product is golden and attractive. The taste is crisp ... ...
It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...
Homemade lunch meat is very popular recently. In fact, homemade lunch meat is not complicated. But it is not easy to make it well. The taste is still in the second place. The main thing is that the homemade lunch meat is loose and easy to appear... ...
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Smooth Agaricus blazei, fresh bamboo shoots and sliced tender meat. How can this season be so beautiful. -
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
[3255] it's a story of opening oysters on a weekend to cheer Monday up Get up in the morning. Embrace the sun. Fill your body. Brilliant sunshine. Full of Ah, sleepy positive energy. 2019.3.4
Authentic northeast food. Countless people have cooked it. There are also countless people who have eaten it. But classics can't be surpassed. In our country, people always have the habit of tasting three kinds of fresh fruits, trees and water o... ...
Today, I went to the morning market and saw the fresh kelp which had just been salvaged. Hee hee, 1 yuan, one piece of kelp for two meals. I had a cold dish. The rest was stir fried with minced meat and vermicelli. It was delicious to explode. K... ...
Congee with preserved egg and lean meat is a kind of congee with a long history and unique flavor. For foreigners, preserved egg is a strange and horrible existence. It has a very scary English name - thousandyearoldegg. Many people will hide fa... ...
Beef fillet with black pepper is a delicious dish that many people like to eat. It's tender, tender, spicy and delicious. Let's see how to make it.
Beef and black pepper are perfect. Especially the ground black pepper can stimulate the fresh and tender taste of beef to the greatest extent. Here, Hua'er introduces the recipe and also shares with you some tips on how to marinate beef tenderne... ...