Chinese Food

Fried eggs with shredded pork

Stir fried shredded pork with dried joss sticks is such a common economic home cooking. It always has the lethality that any delicacies can't compare with. As long as you have the basic dish of fried shredded pork with dried coriander, you can a... ...

Sauerkraut

Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...

Fried tofu

It's better than meat. It's fried tofu. It's crispy outside and tender inside. You can't stop one mouthful after another. What's more, it's easy to do, and it's worth a lot of money. Pamper yourself. Take care of it in minutes. -

Blueberry Yogurt Cake

Yogurt cake is soft, soft and delicate. It's very delicious. With sour, sour and sweet blueberries, the taste is more abundant. -

Sauteed cuttlefish

Swordfish is a favorite of many people. It's fried in golden color. It's one piece at a time. It's fat and delicious. This dish is indispensable for Chinese New Year. How can I fry the saury in crispy sauce? Batter is the key. It needs starch an... ...

Seafood stew pot. Easy to make three juice stew pot at home

Huang Jihuang's three juice stew pot. Everyone likes it. But it's a problem to make it at home. I've sorted out the food problem for you. Let's have a quick question and a quick answer. What kind of pot can I use to get rid of this problem at on... ...

Jade and white jade soup

Spring is coming. The weather is getting warmer and warmer. The willows are beginning to glow with light green. The grass on the ground is dormant after a winter. It is also ready to go. Can't wait to stretch. Feel the warm sunshine. Just after ... ...

Stir fried chicken and pear with Hu Hu powder

[3257] this is a story of pepper, celery, carrot, shellfish, jellyfish, pears and good luck Good. I just wanted to pat myself on the face. I was sober and sober. I raised my hand and put down the cup. Now, after changing my pants and wiping the ... ...

Sour and spicy crispy hairtail

Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It's fried first and then fried with pickled peppers. It's sour, spicy and crispy. -

Crispy and delicious fried lotus root everyone loves

Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...

Braised swordfish in brown sauce

Apple and walnut soup with lily wine

Some fresh lilies sent from Lanzhou by my friends are not finished. There are many apples planted by my cousins at home. They are served with wine and oranges, and some fried walnuts. It's really delicious. I usually stew them for my family ever... ...

Milk and red bean cake

In Yibin, there's a street called East Street. There's a night market called East Street. When I didn't issue a document to sell food before, there were many snacks. There were sour, sweet, bitter and spicy food. Then I saw an old man selling a ... ...

Grilled pork with oats

I'm sure everyone is familiar with Gillette's pork chop. Have you ever tried to make it in the oven. It's healthier than frying.

Oreo snow Mei Niang

The cream at home expired in April. I was thinking of consuming it. I became Oreo snow Melanie.

Pork in pot

Gold medal Tianjin pork

During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...

Brewed meat with mushrooms

Hakka people make everything. It's like dumplings. It's all inclusive. -

Golden Chicken wings. Take KFC food home

Salted duck egg is a special delicacy in China. It was called xianzhuzi in ancient times. It has a long history of eating. Yuan Mei also wrote in the garden recipes that Gaoyou is the best place for salted eggs. That is to say, Gaoyou, Jiangsu P... ...

Pink chicken

My favorite since I was a child