I like all kinds of seafood. Today, I made a fresh and smooth shrimp ball with fresh shrimp. With the nutritious dried beans and the fragrant chrysanthemum, the taste should not be too good -
When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various di... ...
1. Stir fry chicken cubes in oil pan. Remove them and put them on a plate for standby. 2. Heat the oil in the pan for four or five layers. Stir fry the peppers in hot sauce. Add chicken cubes, bean braids, ginger slices, garlic slices, green pep... ...
Bread bran substitutes are readily available. They are cheap, affordable and not wasteful.
On Valentine's day, I introduced strawberry pastry to you. It's a simple way. It's suitable for new bakers, but it needs a sense of ceremony. So today I recommend you a strawberry you can't cake. It's a little difficult. It's suitable for friend... ...
Today, I would like to recommend a super delicious fried chicken breast with broccoli. It's delicious but not fat. The chicken breast is tender and tastes very good. I don't worry about the long meat. The chicken breast with broccoli is low-fat ... ...
Today is sweet and sour in bitterness
Delicious Korean fried chicken made by yourself
Bullfrogs have rich nutritional value and delicious taste. Every 100g frog meat contains 19.9g protein, 0.3g fat and 3.4g carbohydrate. It is a high protein, low fat and low cholesterol nutrition food. So even if you lose weight, you can eat it at ease. -
Longli fish is a kind of large-scale bottom freshwater fish living in warm coastal waters. It has no bones and spines. Compared with grass carp, carp and other freshwater fish, it tastes more delicious and tastes smooth. Its meat is not old, tig... ...
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Spinach has the functions of nourishing blood, hemostasis, benefiting five internal organs, promoting blood circulation, relieving thirst, moistening intestines, nourishing Yin, calming liver and helping digestion. It is mainly used to treat hyp... ...
Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sic... ...
The starch noodles make the egg yolk and shrimps have a crispy and crispy diaphragm. They also give the taste buds a surprise to taste fresh, sweet, elastic and tender.
I have to admit that spring is the season to lose weight. But it's also the season to have a strong appetite. After all, the weather is good. The grass grows and the birds fly. The setting sun and the sunset glow become tender and infinite. Walk... ...
I often want to be a delicate fairy. I want to give myself a perfect afternoon tea. But when I think of it, I still want to kill and ferment. Let's forget it. Say. Are you? Today we bring you a Kwai Fu cake.
I fell in love with the taste of this dish by chance. So I imitated this dish. I feel it's not bad.
My husband is arguing about losing weight these days. He says he wants to lose weight and eat light food. In fact, he wants to eat meat. It's not hard to satisfy your appetite without growing meat. Beef is a good choice. Beef is not only healthy... ...
Simple meal is my choice for lunch. I don't like plain food because I like meat very much.