Mango is a kind of fruit that we often see in our life. It is loved by many people with its sweet and rich taste. Mango fruit contains sugar, protein and crude fiber. The precursor carotene of vitamin A in mango is very high, which is rare in al... ...
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
It's the first time I've heard about this kind of vegetable. If I didn't come to douguo, I wouldn't know so much about the food. I saw it on the Internet that day. This dish is different from other dishes I used to make before. I used Duoli pean... ...
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty. It's very suitable for eating.... ...
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
Spring is a good time to eat Chinese toon. Chinese toon has a high nutritional value. It is rich in volatile aromatic organic compounds such as toon. Eating it in spring can strengthen the spleen and appetizer and increase appetite. Take that bu... ...
The fresh and tender Longley without bones is the first choice. It's fried slowly with corn starch wrapped in it. It's a crispy and raw crispy crust. It can't spoil the water spirit of the fish. Then adjust the fish sauce according to the ratio.... ...
Porphyra (seaweed) has the highest magnesium content. It is known as the treasure house of magnesium . One third of Porphyra is food fiber. It can promote defecation and maintain intestinal health. The calcium content of tofu is 1.6 times that o... ...
I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
Many girls like Matcha cake. For example, my daughter makes her own Matcha cake. But it's really just Matcha. It's soft. It's fresh and fragrant. But it's not hard. Let's have a look at the recipe. Baking this thing is very similar to doing experiments.
As a healthy person, he is also a healthy person with strong taste. As a Beijinger, he has a Sichuan stomach. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
I didn't know how such a simple biscuit could have such a wonderful name before. Later, I learned that this is a biscuit with a sweet love story behind it. It is said that a pastry maker fell in love with a young lady. When making biscuits, he s... ...
Today, I'll make a seaweed and shrimp ball soup. Friends who like shrimp slip can make shrimp slip balls without adding at home. It's absolutely delicious. It's tender and q-shaped. It's frozen. It can be used to cook soup or make hot pot at home.
Although the ingredients of this dish are used a lot, it's not difficult to make it. It's made of [Duoli strong fragrant peanut oil]. It tastes great. It's a dish worth trying. By making this dish, I know the delicacy and rich nutrition of Shang... ...
Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. It's dark red and green. The circle is crisp, soft and ripe. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
My daughter doesn't eat mushrooms. She can eat less every time she is fried like this. Well, it's better to eat a little than not. -