Chinese Food
All Recipes
Breakfast - Mango and tiger skin cake roll
A day's plan is in the morning. Every day's breakfast is very important. Eating a good breakfast is a full day.
Fried dumplings with ice flowers & Avocado milkshake
I haven't updated my breakfast for a long time. In fact, I pay most attention to breakfast for three meals a day. I just didn't take photos. No matter how busy you are on weekdays, breakfast is also made by yourself. The simple point is to make ... ...
Stir fried kidney and lucky life food diary
Hi, everyone. This is lucky's life food diary. Let's pay attention when you come in. I update the freshest and most seasonal recipe articles and videos every day. You don't worry about what you eat anymore.
Simple pineapple pie
Uncle wa sent me a number of pineapples. I was thinking of making pineapple crisps. I didn't expect that my uncle wa had thought about it in advance. Before going to bed, the baby yelled that she hadn't eaten pineapple pie for a long time. It's ... ...
Sweet and sour tenderloin
My husband gave three words of evaluation - restaurant taste
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
Baked shrimp with salted egg yolk is delicious with salted egg yolk. Shrimp knows.
This is a delicious, juicy, crispy and elastic, salty and sandy, with lovely golden bubbles, baked shrimp with salted egg and yellow .
Home style tofu
I didn't fry it. It was fried in a non stick pan. It can reduce the oil. It's healthier. If you don't put the oil, you should fry it slowly on a small fire. Don't burn it. It's easy to paste. It's better to put some oil. It's shiny. It's very nice.
Breakfast pork and mushroom sandwich
Make delicious food with simple ingredients.
Baby's complementary food recipe with fresh shrimp and lotus root
For reference age - 13 months or more, I don't want to say anything else. My baby ate one. His eyes were shining. His hands were uncontrolled to catch the next one. Fresh, sweet and sticky. Just take a bite and you'll know what it feels like to ... ...
Quick mango egg tart (non Kwai version)
Egg tart with fast hands and lazy Kwai. Don't love too sweet. So no cream. Sugar is also used less. There are just mangoes at home. Then I add some mango granules. More mango is sweet. My recipe is just enough to make nine egg tarts. There's not... ...
[bandit pig liver] pig liver. The most powerful way to eat it.
There are a series of bandit delicacies in Xiangxi, Hunan Province. In addition to the bandit meat brought by the guests last time, today's bandit pig liver is also one of the representatives. It's also spicy, aggressive and wild. Large pieces o... ...
Sirloin with mushroom
I don't want to eat meat. You can try this sweet and sour pork tenderloin. It's super delicious. It's nutritious and healthy. It's not greasy. Better than meat. Eat more fungus food. It can improve the body's immunity. Especially if there are ch... ...
Steamed chicken with mushrooms, ginger and scallion
Cantonese New Year's day. Chicken is a dish. Cooking chicken. Most of them are white cut or steamed. They seldom make braised or stir fried. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it ... ...
Mango rice with coconut milk (simple rice version)
Glutinous rice steamed rice is usually made with glutinous rice. But Kwai rice needs to be soaked for a long time. Here I share the coconut and mango rice made from leftover rice. It is both quick and delicious. -
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
