Chinese Food
All Recipes
Fried mushroom
It's a favorite dish from childhood. I like to eat the salty juice in the rice.
Stewed fish with tomato
Grass carp is also known as grass carp, hunzi, grass grass grass carp, grass wrapped fish, grass root fish, grass green grass carp and white grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food f... ...
Pearl Balls
When I was a child, I had to wait until the Spring Festival. My mother often spent most of the day in the kitchen making glutinous rice, mincing meat, seasoning... Until the white and delicious meatballs came out of the pot. Although I can make ... ...
Nutritious noodles
It's too late to make a good meal. I don't want to eat without nutrition. What should I do? It's not hard. Today, I'll share with you a simple, fast and nutritious taste of pepper. Go。
Pork in pot
Guobaorou, also known as guobaorou, is a northeast dish. It's said that in Northeast restaurants, pot and baorou is a very popular dish. It's also very famous. Actually, I'm quite puzzled. The sour and sweet taste doesn't conform to the forthrig... ...
Dumpling house, tower house, Wang Shizi's rice with eggs
I didn't make a square shape. It's just a dumpling shaped house. Wang Shizi's egg wrapped rice pulling ingredients and steps are very common. My eggshell is thick. You should be careful not to be so thick
Traditional pot meat
Failed NNN many times. It's a success at last.
Blueberry heavy Cheesecake
I love the heavy milk. I saw a lot of heavy milk made by beans. I couldn't help but itch and try it.
Baileys Cheesecake
You should be able to see the taste in this detail. It's a little heavier than light cheese. But it's not greasy. It's very fragrant. At first, it will have a very obvious taste of Bailey liqueur. At the back, it is still under the pressure of s... ...
