Chinese Food
All Recipes
Eat cumin mutton like this
A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nou... ...
Taste pork liver
Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -
Fried diced chicken with soy sauce
Chicken breast has a high protein content, which can strengthen the body. Stir fried chicken with this sauce. The sauce is fragrant, salty and sweet. It's very delicious. -
Authentic Chifeng guobaorou
When it comes to northeast cuisine, you may first think of famous dish pot and baorou. For the taste of authentic pot meat, it may be the only cause of internal contradictions in Northeast China. Harbin, as the origin of guobaorou, has always be... ...
Braised yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has the effect of strengthening the spleen and promoting the stomach. It has a certain effect on insomnia and anorexia.
Poached egg and peas
Recipe name - poached egg soluble beans reference age - more than 12 months soluble beans is a small snack that many babies like. It can be melted in the mouth. The baby without teeth can also bite. Today, I made it into the shape of a lovely po... ...
Three delicacies
Disanxian is a kind of northeast cuisine. It's a very earthy dish. So I always call it farmhouse cuisine. The ingredients for cooking are very easy to find in our daily life, especially in the countryside. We are a small vegetable garden. We go ... ...
Beef and vegetable roll
Beef is the food that people all over the world like to eat. It has high protein content, low fat content, delicious taste and is loved by people. It has the reputation of pride in meat . Beef can increase muscle, improve immunity and anti-aging... ...
Marinated raw meat
Novice cooking
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known classic Beijing cuisine. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet sauce and other condiments. It is cooked with the cooking technique of & quot; saute & q... ...
Mushroom and bean curd - happiness brought by the meal.
Braised beancurd with mushrooms. A very common home dish. The advantage is that Hin ~ has a delicious meal. The disadvantage is that it costs a lot of food Accidentally, it's back up. Shiitake is rich in flavor and Yuzhu is rich in nutrition. To... ...
Stir fried chicken gizzards
The best memory when I was a child is when my father slaughtered the chicken and then gave me the stewed chicken gizzard, which is my favorite part. Now think about it. It's really beautiful.
[muxurou] deluxe version of fried meat with eggs. The rice is frightening.
Stir fried pork slices with agaric is a Sichuan dish. With eggs, it will instantly become a classic northern stir fried pork. Muxurou is also known as sweet clover or alfalfa, but it is not sweet clover (Osmanthus fragrans) into the vegetables. ... ...
A solar eclipse of shredded pork in Beijing sauce
Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...
Fish flavored cabbage
Cabbage is delicious in this way. The taste is sour, spicy and delicious, but it's also sweet. Super subordinate.. The most important thing is that it's delicious and not fat.
Fried chicken with mushroom
Steamed delicious, healthy and less oil
