Chinese Food
All Recipes
Fried mushrooms
Pleurotus ostreatus is rich in nutrients, protein, amino acids and minerals. It is a nutritious and delicious vegetable. Moreover, the proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells. It can enhance the immune ... ...
Emerald colorful roll Rosemary
Generally, the male of this bird is red. It's called jadeite . The female is green. It's called Emerald . It's green and pleasant. There are delicious meat fillings, attractive red and yellow peppers, black fungus, green onion, yellow ginger and... ...
Stir fried pork with mushroom
Some dishes are better than meat.
Full of fish and rice
This fish and rice full storehouse symbolizes the new year's abundant food and clothing. It is a very auspicious dish for the new year's Eve family feast. Stir fry the fat and tender fish and the sweet and delicious corn together. Add the crispy... ...
Radish stuffed with flowers
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Shredded pork with Beijing sauce
Evenly wrap the shredded meat in soy sauce. Match with the bean skin. Mix with the shredded green onion, shredded carrot and crisp cucumber. Wrap them up like a pancake. Eat the bean skin, meat and vegetables in a down-to-earth way. Wow ~ ~ the ... ...
Ruyi vegetable blessing bag
The plump and juicy cabbage is not only a rare seasonal vegetable in winter, but also a very suitable choice for decorating dishes. Today, I'd like to share this delicious food with you. It's made of cabbage skin, with all kinds of fillings that... ...
Steamed taro with spareribs
Simple and delicious. Tender and soft glutinous
Diced chicken with colorful peppers ￨ essential for body-building
I've eaten a lot of delicious food recently. I feel that I've been in a circle. The children around me are all quarreling to lose weight. It's just right. Today, I'll bring you a fat reducing meal with diced chicken with colorful peppers. Tender... ...
Tianjin Meicai pork (Reprint)
Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...
Cumin toothpick beef
It's cold. The child says he wants to eat beef. We have to offer delicious food to relieve his greediness.
Crystal Cake
Crystal cake is a kind of traditional dim sum in Guangdong. I like its crystal clear. It's just that there's still some filling left for the last time. I don't want to make it again because of my laziness. I'm worried that the filling will be br... ...
Braised yellow croaker. The most delicious gift on Valentine's Day
In order to make your friends' Valentine's day more thoughtful , a sense of ceremony is necessary, but it is not necessary to stick to the surface form. Teach you to make a dish with high appearance, good taste and rich nutrition. Go back and sh... ...
Stewed rice
Rice cookers must have dry rice with elastic teeth. Crispy pot. And super enough material~
Stir fried chicken with bamboo shoots
Once in a while, I read the recipe and learned a stir fried chicken with winter bamboo shoots. It's said to be a famous dish of the court during the Qianlong period of the Qing Dynasty. It's really smooth, tender, salty and delicious after the t... ...
Fried hairtail
Fried crispy food with the fresh and tender taste of sea fish. It's really convenient and delicious.
Gold medal Tianjin pork (Reprint)
Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...
