Chinese Food
All Recipes
Fried catfish with crispy sauce
Improvisation. Simple but delicious
Fried squid with black bean and pepper
A home style stir fry. It's delicious. It's very good.
Shredded pork with Beijing sauce
Specially made for hemp
Fried bean curd with bacon
1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces ... ...
Crispy Shrimp
I saw some prawns in the supermarket. Let's fry them for my parents on Mother's day.
Pork liver and spinach soup
In fact, it's braised pork liver in spinach soup
Fish flavored shredded pork (spicy version)
Fish flavored pork is sour and sweet. I don't think it's greasy. With a bowl of rice, I can't resist it. My dishes are all made by myself. They must not be authentic. But delicious food is king's way. Don't talk much. Serve.
Sauerkraut
As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.
Bean curd soup with sea cucumber
My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.
Dumplings with mushroom and crystal
It's for a father-in-law with stomach disease. It should be better for his health.
Deep fried tenderloin
Fried tenderloin. It's the favorite food of many students. When we were in college, we always ordered it when our friends had a dinner together. The girl who liked to eat sour and sweet food chose sweet and sour tenderloin. A good student's day.... ...
Oven version Mini lamb kebab
Since I saw the fake mutton exposed in the news, I dare not eat mutton kebabs and instant boiled mutton outside. But I'm greedy. What can I do? I'd better do it by myself.
Shredded pork with Beijing sauce
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
