All Recipes

Braised chicken with rice

There are all kinds of dishes. And it's very convenient to make.

5 Steps

Mapo eggplant

Hum. Yo yo It's awesome today. Mapo Tofu. It's quite cool in the early morning. It's quite cool today. But the temperature is not high today. But the sun is very kind. Let me finally believe that the spring is still there. (claw) the snow last S... ...

5 Steps

Cheesecake

I learned to make a cheesecake with the help of gourd gourd gourd. The taste of cheesecake is rich, delicate, smooth, sweet and slightly sour.

11 Steps

Sweet and sour spareribs

It's hard to do it for the first time

5 Steps

Baby cabbage in soup

Qingkou + Jieni = favorite.

4 Steps

Stir fried shredded pork with garlic bolt

Garlic bolt is a kind of wonderful food. It looks like a bean sprout. It has a lot of connections with garlic relatives, but it doesn't look like garlic. Even if it's cut and close, it doesn't smell much. This kind of introverted and reserved ha... ...

5 Steps

Fish balls with smooth hands

Brother h is from Hubei Province. He came to my city five years ago. There is no hot and dry noodles from his hometown. There are no delicious lotus balls and fish balls. It's hard to understand his homesickness. I always feel bored when I eat t... ...

30 Steps

Fish flavored shredded pork

Everyone should be very familiar with this dish. There's no need to introduce it.

7 Steps

Sour cream cake without oil

Delicious and healthy [sour cream cake without oil] as the first father's Day gift to Dad, it's really reassuring and can make Dad eat happily. It's just like sending healthy and delicious food and sending sweetness. There's more than one stroke... ...

6 Steps

Sweet pineapple pie

Pineapple pie. Sweet and sour. It takes a long time. But... Is the child's favorite.

22 Steps

Banlan Margarita biscuit

The new Margarita biscuit. This time, it's a little bit of an egg yolk. I didn't expect it's delicious. Is this a surprise?

8 Steps

Sea rice cabbage

Summer fast food. Tastes sweet and sour. The list is Kwai Xiang. Haha. The bottom of Haimi is left at home. It's all slag. It's a little affecting the appearance. The taste is good. Home cooking. But there are many tricks. See you for a moment.

16 Steps