Buy a model of carp rice cake. DIY one yourself. It can be done easily.
The taste is different from any delicious taste. There are mountains and mountains like a heavy surprise. Crispy on the outside, soft and waxy on the inside. You can taste the pink salmon by breaking the scum on your teeth. The salmon will be te... ...
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...
Crispy, delicious, milk fragrant, ready to melt at the entrance
There is no specific number. Look at the size of the bag.
A pink cloth cake. Beautiful lines. Plus the combination of raspberry and yoghurt. Rich taste, moist and tender, sour and sweet. This formula is the quantity of 2 4-inch heightening molds. -
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
[3351] it's a story of a serious lack of consciousness, a trance, a babble, a incoherence, and a blind name Is balsam pear small fat again? 2019.6.8
My children are also like many children. They like to eat sausages. But they are all made by Longbao himself. Longbao can make different kinds of sausage, such as crispy pork sausage, chicken corn sausage or carrot shrimp sausage. The sausages y... ...
This super dish is tender and smooth. It's sweet with green beans. It's rich in sauce. You need to catch the rhythm of rice when you eat the sauce. It's faster and more convenient to make it in a new stir fry pot made of wood and stone.
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -
What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.
When you look at the color, you will have a good appetite and ten fingers will move.
I made the egg roll of the pudding dog before. People like it very much and think it's cute. Many people ask me how to do it. But I didn't make the egg roll today. The chicken shape I made is also cute. There's another purpose for making omelets... ...