Chinese Food
All Recipes
Sweet and sour yellow croaker
Sweet and sour yellow croaker is a must-have dish for my hometown's feast. It's also a taste suitable for all ages. The crispy fish is very delicious with sweet and sour juice.
Crispy kung pao chicken in soy sauce
It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.
Vegetarianism high quality food - chicken head rice and sweet bean
Suzhou is good. Breed chicken head with water. Yingrun every doubt bead ten Dendrobium. Soft fragrance preference milk Ying ou. Thin peel small court quiet. ——Recalling Jiangnan chicken head rice is the most famous one among the Eight Immortals ... ...
Yogurt Cheesecake
In this special period, except for the front-line personnel, most people should be at home. Stay at home at this time. Don't go out to make trouble. Do you miss a cup of coffee A kind of A day with a cheesecake. I found a piece of cheese in the ... ...
Old Beijing snacks fried enema
Many Beijingers can't stop eating the fried sausage, which is a snack in old Beijing. In this period of severe epidemic, we can't go out to temple fair or night market. Let's make it at home. It's very simple.
Low fat kung pao chicken
This dish is simple and time-consuming. You can make kung pao chicken and cover it with rice to make it delicious. You are strongly recommended to use a small casserole for eating alone. Steamed rice is quick and there will be a pot of rice.
Zero failure boneless sauerkraut
I found the sauerkraut and fish seasoning bag that my father bought in the new year. It happened that there were also fish fillet. It's so tender. It's not too happy to eat fish without spitting ❤️ Simple and delicious boneless sauerkraut fish m... ...
Huolongguo finger cake
My baby is one year old. I seldom buy snacks for sale outside. I feel that sugar and various additives are not suitable for my baby. So I like to make healthy snacks for my baby by myself.
Mushroom soup A kind of
Drink more soup in cold weather A kind of Make a delicious mushroom soup. The mushroom has a smooth taste. Use starch as the base Soup for the minced meat to make the soup smooth. It tastes better with dried mushroom
Fried stinky tofu (white tofu) with brine
Ordinary white tofu in stinky tofu soup. The fried tofu is very fragrant. It's not so stinky.
