Chinese Food
All Recipes
Crunching. Fried chicken without bread bran
Ah. During this period of time at home, did you crave fried chicken? Today shunshun teaches you how to make fried chicken pieces in seckill fried chicken shop. No bread crumbs.
Light Cheesecake
The light cheesecake is delicate and soft, with charming cheese aroma. There is no elliptical cheese cake mold. There are too many messy things. I don't want to buy any more. It's not bad to use a cupcake and toast mold. This power is based on t... ...
Oil consuming broccoli with mashed garlic
It's good to lose weight. Jimei people. Try it quickly.
Hot chicken in red.
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
Braised eggplant with tomato
Most of our eggplants in the north are round eggplants. Now living in the south, almost all of them are long eggplants. It seems that I haven't seen round eggplants in Yunnan yet.
Three delicacies with less oil
I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.
Sweet and sour sweet sweet and sour sirloin
In the past, sweet and sour pork tenderloin was only eaten when eating out. It never appeared on the table at home. During the epidemic, it was forbidden to go in and out. In order not to go out and store vegetables, I sold a lot of pork tenderl... ...
Boiled pork slices. Spicy and delicious from your private Sichuan restaurant
The following vegetables can be adjusted according to the taste
Braised eggplant
The next meal is eggplant
Soft Qifeng cake (oven, electric cooker)
During the epidemic, cooking food at home became a kind of enjoyment. Qifeng cake is a classic cake. It's soft and delicious. Enjoy making cakes at this time. Enjoy eating cakes. Why not. Today, I'd like to share a recipe for making Qifeng cake.... ...
Diced chicken with chili
This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry i... ...
