How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoe... ...
I haven't eaten hairtail for a long time. I miss you very much ~
It's a kind of bean curd with duck blood, which is suitable for the elderly and pregnant women. I like it very much. My family likes it very much. I also like it. My daughter is a little anaemic. Just in time, she accidentally found that she lik... ...
Try the third ingredient to make rice cake. It seems Generally, this is really an attempt to open a big hole in the brain.
I ate this when I was very young. Our name is Kongkong (sound like) bun. Now they are all called red bean cakes. I haven't eaten them since I grew up. I've bought too many red beans these two days and want to consume them. Call grandma. She's 86... ...
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
Chicken breast is popular with adults and children
Eggplant with minced meat for supper ~
Summer is coming. All kinds of vegetables will spring up in large quantities. Vegetables should be fresh and tender. Luffa is rich in nutrients. It has a high content of vitamin C and vitamin B. It is a good nourishing product in summer. The ope... ...
When making this dish, I always think about my brother who is far away in Hunan. It's his favorite dish. It's delicious and delicious. We have been working in reading since we were very young, but I seldom cook for him. I have to work hard in su... ...
Recently, I went back to Nantian. I wore a mask again. I felt that my breath was not smooth. At noon, I suddenly wanted to eat bitter gourd and get angry (I don't like bitter gourd very much. Ha ha ha). I had a beef bitter gourd covered rice bef... ...