Chinese Food
All Recipes
The dessert half a century ago -- sesame and pea
I saw this dessert on a food show. The taste is silky and smooth. It's easy to learn and stand the test of time.
Xuemeiniang
1. For the first time, there was no cream or butter. I used yogurt and corn oil instead. I found that butter can be replaced by corn oil. But cream is absolutely irreplaceable. So I bought butter as soon as possible; 2. There was no electronic s... ...
Braised yellow croaker
It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.
Fried Chinese toon fish with bacon
It's another year to eat Chinese toon. Everyone has a different way of doing it. This fried fish is the way of my hometown. Don't spray if you don't like it. -
Fried chicken fillet
Home fried chicken fillet. It's easy to make, clean and affordable. Adults and children love it
Braised eggplant (crispy outside and tender inside)
Simple and delicious home cooking. Eggplant can also be eaten like this. Let's move
Chinese special dish [kung pao chicken dice] | yuan 気 Ting
Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...
Eat at home fried Asparagus with lobster
Today's recommended recipe contains a special ingredient. It is called the king of vegetables. It has become a state banquet many times during the Olympic Games and the World Expo. This is asparagus. The best season to eat asparagus is now. Only... ...
Fried shrimps with leek
Spring leek is very tender. It is rich in vitamin A, B, C sugar and protein. It is fried with shrimp. It can strengthen the stomach, tonify the deficiency and refresh the mind. -
Stir fried Asparagus
Usually busy at work, three shifts. But still love to cook. So, it's only suitable for Kwai Chi.
Pink cookie
I've been infatuated with pink recently. Maybe it's spring. I'd like to have a pink biscuit, too.
Mapo Tofu
It's a simple, delicious and delicious dish. Kitchen Xiaobai can learn it quickly.
