Chinese Food
All Recipes
Stir fried beef with lettuce
Beef is rich in nutrition, high in protein and low in fat. It is a high-quality meat. Lettuce is fragrant. It's delicious to fry with edible fungus and yam. -
Intestinal powder
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Fried sesame bean curd
There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
Stir fried beef with lettuce
Lettuce tastes crispy and green. Every time I see it, I will buy two for stir fried beef. It's really delicious. In spring, the table should have the taste of spring. -
Stir fried meat with bamboo shoots
You can't live without the bamboo shoots on the table in spring. It's better to eat the tender vegetable stir fried and stewed soup. I like the taste of the delicious stir fried meat with the bamboo shoots today. -
Vegetable classic - three delicacies
I like eggplant like potatoes and green peppers. So I especially like a famous northeast dish of three delicacies. It can be said that I can't get tired of eating it. It can be called the classic of vegetable industry. If you have the same prefe... ...
Pan fried saury in autumn
Autumn swordfish is not only affordable, but also compact and fat. It has only one bone. The old and children are very relieved to eat it. Its nutrition is also very comprehensive. The protein content of saury is very high. Its protein content i... ...
Margarita biscuit A kind of
Because corn starch is not enough, the referenced recipe of meatballs and beef patties is crispy than corn starch.
Brewed lotus root
In addition to making glutinous rice lotus root, lotus root can also be made in this way. It's full of meat. Don't like sweet glutinous rice lotus root. You can try salty meat to brew lotus root. Lotus root contains mucoprotein and dietary fiber... ...
Home version - boiled meat slices
Poached pork slices of pork is a new and famous local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat... ...
Fried shrimps with leek
After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -
The paper bass in Xiaoliu's memory
I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.
